- Will float fry 800-1000 yeast-raised doughnuts per hour, optional submerger frame available
- Special manual turning device
- Compete with screen lowering device
- An automatically variable thermostat ensures an even temperature throughout the cooking cycle
- Easy-clean model, all stainless steel surfaces
- Ideal for use in commercial and retail bakeries
- Optional support/screen storage stance, as shown
- Bakery standard frying screen (28″x18″), 18 supplied with fryer
- Available as table-top
Specification
- Length: 173cm
- Width: 72cm
- Height: 190cm
- Weight: 68kg
- Kettle Capacity: 47kg Fat
- Electrical: 415v 3PH+N 12KW